About us :

During my childhood, I was a very fussy eater, especially when it came to homemade food. I insisted on having special food items every day, and my mom always went the extra mile to keep me happy by preparing delicious meals.

As I entered my teenage years, my food preferences expanded. I started exploring local cuisines and sweet dishes from nearby eateries and restaurants. This exposure sparked a deep curiosity about cooking.

Driven by my growing interest, I began experimenting in the kitchen, trying to recreate and invent tasty cuisines. I started preparing and serving my inventive homemade dishes to myself and my beloved family members.

This small initiative soon evolved into a passionate hobby, fueling my desire to explore, create, and invent new dishes that bring joy to every family meal.

My journey began in Malviya Nagar, Delhi, and took me to Jhunjhunu, Rajasthan—from the capital of India to the Land of Kings. I transitioned from air-conditioned flights to the heat of Rajasthan’s landscape, experiencing local dishes for the first time like Dal Baati Churma, Gatte ki Sabzi, and Bajre ki Roti.

As a Gandhi Fellow, I underwent a 7-day training before being immersed in diverse cultures, including Lucknow's Nawabi heritage—exploring monuments like Bara Imambara, tasting Shahi Tukda, and admiring Chikankari dresses.

After completing the 2-year fellowship, I joined JAGORI and began a new chapter with training in Jaipur, the Pink City. There, I enjoyed city life with my team—buying Jaipuri silk sarees from Chhota Bazaar, visiting iconic sites like Jal Mahal, Hawa Mahal, and Chokhi Dhani. I deepened my knowledge of Rajasthani traditions, enjoying folk dance, camel rides, and the rich cultural history of the region.

After an amazing time filled with fun and bonding with my team during training, I began my job at the Ranchi center, located in the heart of Jharkhand. It was here that I finally found the peace I had been longing for.

This marked the beginning of my healing journey, surrounded by the serene beauty of nature. Traveling through the Taimara Ghati, a picturesque valley known for its lush green landscapes and calming environment, brought me inner calm.

Those days of fieldwork, the scenic green hills, and the gentle brush of purple and pink cherry blossoms against my face became moments of deep reflection and joy. This natural beauty continuously helped me release frustration and find mental peace.

So, Lets taste and travel together – View subscribe and follow button for your daily dose of delicious destinations!”